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After much trial and error, I finally made a proper sous vide steak! Ribeye 135F : r/sousvide
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Boneless short sous vide for 48hrs at 132° then seared in the Griswold! : r/sousvide
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Sous Vide Eggs they worth it? :
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First sous vide steak :
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Help! Sous Vide chuck turned out leather. r/sousvide
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Sous hanger steak r/sousvide
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Cooking sous vide for the second 135F for 2:30 : r/sousvide
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Smoked Sous : r/sousvide
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48 hr Sous Vide Roast. Seared butter. It very good. Very tender. : r/sousvide
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How feel about sous : r/smoking
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48-Hour Roast :
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First sous vide attempt, I'm absolutely hooked. steak @130° for 10hours : r/sousvide
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First time cooking sous vide. Ribeye at for 1 hour. I'm hooked! : r/steak
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5 lbs strip loin & seasoned for 24 then sous for 14 hours @ 135 degrees. seared. : r/seriouseats
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first Sous Vide steak - an inexpensive grocery store choice boneless ribeye. Not my usual grade or vendor, but 2 hours at 133 and an uncooled sear me a quite
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very first attempt at sous vide for a ribeye steak. Absolutely heavenly!! :
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Sous Vide Ribeye, finished broiler : r/food
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Cheap eye of round roast that was in a sous vide for 27 hours then finished a very hot for some crust. Ate like expensive prime rib. : r/meat
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Top with a crust I am finally proud of! : r/sousvide
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- Picanha Sous Vide r/food
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Sous Vide Rib Eye (127º for 2 hours) : r/sousvide
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Sous vide Sirloin Tip. try with the searing torch! : r/steak
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NY Strip 129 : r/sousvide
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